FSANZ ignores evidence of nano titanium dioxide toxicity
According to a recent French peer-reviewed study, there are growing concerns that the use of nanoparticles in food is associated with an increased risk of chronic intestinal inflammation and cancer. The study found that consumption of food grade titanium dioxide (TiO2...
OECD nanomaterial dossiers of “little to no value” in assessing risks
A new study, commissioned by CIEL, ECOS, and the Oeko-Institute shows that most of the information made available by the Sponsorship Testing Programme of the Organisation for Economic Co-operation and Development (OECD) is of little to no value for the regulatory risk...
Common food additive linked to cancer and auto-immune disease
A new peer-reviewed study on food grade titanium dioxide (TiO2) containing nanoparticles confirms that that there are serious potential health risks associated with consuming these particles and they should not be permitted in our food. The study undermines the...
Webinar: What you need to know about nanotechnology and food
Friday, September 9, 6:30 am – 8:00 am (AEST) Register now While nanotechnology and nanomaterials may be tiny, they have huge human and environmental health ramifications. A growing body of scientific research demonstrates that engineered nanoparticles pose...Crazytech
Stupid technologies we don't need.....
And that could destroy life on Earth.
And that could destroy life on Earth.