FOEA Emerging tech Project

Food industry eager to use nano – but not to talk about it

An interesting article in Food Safety News describes the huge enthusiasm from the food industry for using nano-ingredients in food. Despite this, the reporter found that few companies would admit whether or not they were using it now.   Many Eager to Use Nano in Food, But Few Admit It Andrew Schneider | Jun 21, 2011   NEW ORLEANS — More than 15,000 food scientists, chefs, recipe developers and purveyors of spices, flavorings and...

Read More