An interesting article in Food Safety News describes the huge enthusiasm from the food industry for using nano-ingredients in food. Despite this, the reporter found that few companies would admit whether or not they were using it now. Many Eager to Use Nano in...
The European Parliament’s Environment Committee has affirmed its earlier vote to prohibit foods containing nanomaterials being sold in Europe until they undergo validated new risk assessment, are proven safe, are approved by ethical and environmental...
Are you concerned that nano-ingredients in foods sold in Australia don’t have to be labelled? Please make a submission to Australia’s national review of food labelling and add your voice to those calling for nano and GM ingredients in foods to face strict...
Peter Melchett, policy director of the UK’s largest organic certifier the Soil Association, has written in the Daily Mail that public scepticism about nanofood should be heeded, and that nanotechnology should be kept out of food. The full article is printed...
In a new report, the Science and Technology Committee of the UK House of Lords criticises industry secrecy surrounding the use and development of nanofoods. It also warns that the health risks of nanofoods remain poorly understood. However the committee rejected calls...