Georgia Miller from Friends of the Earth Australia (via video link) joined Sue Davies from UK consumer group Which? and Professor Vyvyan Howard representing the Soil Association in giving evidence to the UK House of Lords Inquiry into Nanotechnologies and Food....
Just like with genetic engineering, nanotechnology’s use in foods is unpopular. Public opinion surveys, included a survey of 1010 people commissioned last year by FoEA, have shown that people would prefer to keep untested, potentially unsafe nanoparticles out of...
There is clear evidence that silver, and in particular nanosilver, is toxic to aquatic and terrestrial organisms, a variety of mammalian cells in vitro, and may be detrimental to human health. While undoubtedly silver and nanosilver have useful applications in the...
Overnight, Members of the European Parliament (MEPs) have set stringent new rules for the safety assessment of foods produced used nanotechnology (‘nanofoods’) which constitute a de facto moratorium on the sales of nanofood in the European Union. According to the...
On 25 March, in the first reading of the new Novel Foods Directive, Members of the European Parliament (MEPs) overwhelmingly voted in favour of setting stringent new rules for the safety assessment of foods produced used nanotechnology (‘nanofoods’). The...