In March this year, the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) called for a global moratorium on nanotechnology. The IUF cited concerns regarding the health and environmental risks...
Reprinted from “Clean Food Organic”. Following on from genetic engineering, nanotechnology represents the latest high technology attempt to infiltrate our food supply. Senior scientists have warned that nanotechnology, the manipulation of matter at the scale of...
Cola-tasting nano-milk and fat-reduced nano-mayonnaise are just two of the nanotechnology-based food products in the pipeline from Wageningen University in Holland. The fact that these researchers were prepared to talk about their work is unusual – use of...