OECD nanomaterial dossiers of “little to no value” in assessing risks
A new study, commissioned by CIEL, ECOS, and the Oeko-Institute shows that most of the information made available by the Sponsorship Testing Programme of the Organisation for Economic Co-operation and Development (OECD) is of little to no value for the regulatory risk...
Common food additive linked to cancer and auto-immune disease
A new peer-reviewed study on food grade titanium dioxide (TiO2) containing nanoparticles confirms that that there are serious potential health risks associated with consuming these particles and they should not be permitted in our food. The study undermines the...US Government bans antimicrobial soaps – Australia should do the same
Friends of the Earth has welcomed the US Food and Drug Administration’s ban on antibacterial soaps containing ingredients such as triclosan because of evidence they can pose health risks, such as bacterial resistance. Louise Sales from Friends of the Earth’s Emerging...
Webinar: What you need to know about nanotechnology and food
Friday, September 9, 6:30 am – 8:00 am (AEST) Register now While nanotechnology and nanomaterials may be tiny, they have huge human and environmental health ramifications. A growing body of scientific research demonstrates that engineered nanoparticles pose...Crazytech
Stupid technologies we don't need.....
And that could destroy life on Earth.
And that could destroy life on Earth.