A new paper that reviews the scientific literature regarding the migration of nanomaterials from packaging into food has called into question Food Standards Australia New Zealand (FSANZ)’s decision not to assess the migration of nanomaterials from packaging into food...
A new study has found that metal oxide nanomaterials, such as titanium dioxide (TiO2), which is widely used in food, lollies, sunscreens and other cosmetics, “caused nonlethal, significant changes” to the microbial community in human gut. The scientists raised...
While the rate of commercialisation of products containing nanomaterials accelerates rapidly, the environmental, health and safety studies that should have been done before commercial release occurs are only slowly appearing. Two recent studies demonstrate how little...
Scientists recently captured mainstream media attention with calls for a ban on human germline editing – the genetic engineering of human DNA passed on from one generation to the next. The scientists are deeply concerned about the ethical and safety...
The US Environmental Protection Agency (EPA) has proposed reporting requirements on companies manufacturing and importing nanoscale chemicals to gather vital information on the volumes produced, exposure levels, and any environmental health and safety risks....