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NANOPARTICLES FOUND IN COMMON FOOD PRODUCTS
Independent testing has found potentially harmful nanoparticles in a range of food products.
Nanoparticles implicated in heart disease
A new study has found a direct connection between the inhalation of nanoparticles and cardiovascular disease, once again raising serious questions regarding our increasing exposure to manufactured nanomaterials. The study which exposed human volunteers to gold...
Dr Michael Antoniou is visiting Australia
In late March, Dr Michael Antoniou, Reader in Molecular Genetics at King’s College London School of Life Sciences will be visiting Melbourne, Canberra and Sydney. He is here to discuss his concerns with a range of new genetic engineering techniques that the Federal...
OECD nanomaterial dossiers of “little to no value” in assessing risks
A new study, commissioned by CIEL, ECOS, and the Oeko-Institute shows that most of the information made available by the Sponsorship Testing Programme of the Organisation for Economic Co-operation and Development (OECD) is of little to no value for the regulatory risk...
Common food additive linked to cancer and auto-immune disease
A new peer-reviewed study on food grade titanium dioxide (TiO2) containing nanoparticles confirms that that there are serious potential health risks associated with consuming these particles and they should not be permitted in our food. The study undermines the...
160 global groups call for a moratorium on gene drives
Cancun, Mexico – This week, international conservation and environmental leaders are calling on governments at the 2016 UN Convention on Biodiversity (CBD) to establish a moratorium on the controversial genetic extinction technology called gene drives. Gene drives,...
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And that could destroy life on Earth.