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NANOPARTICLES FOUND IN COMMON FOOD PRODUCTS
Independent testing has found potentially harmful nanoparticles in a range of food products.
The Brave New World of Synbio
Here’s a thought experiment: what if living things were actually machines? What if they were the sort of machines that you could take apart, reprogram, and hack to do something entirely new? Plants that glowed like light bulbs? Yeast that produced vanilla? Bacteria that took photographs? The biotechnology industry has spent years trying to think that way and it’s the impetus to a rapidly exploding industry called synthetic biology.
Brewing bad: engineering new forms of life
The recent announcement of the creation of the first synthetic yeast chromosome has sent shockwaves through the scientific community. While many external commentators saw the computer design and synthesis of an artificial chromosome as one small step on a long journey...
Synthetic biology: Genetic Engineering Goes Extreme
Exactly twenty years ago the first genetically modified (GM) food entered commercial use, sparking massive controversy, trade fights and resistance from farmers, consumers and workers worldwide. Now the biotech industry is poised for a second assault on the food...
Another broken promise: FSANZ fails to ensure the safety of foods containing nanomaterials
Our new report, Way too little, looks at the now widespread presence of nanomaterials in our food chain and how little Food Standards Australia New Zealand (FSANZ) is doing to ensure our safety. What we have found is shocking. There has been a dramatic increase in the...
Nano-silver socks
Socks impregnated with nano-silver promise their antibacterial properties will eliminate unpleasant foot odour. Brilliant! That is, until we consider the significant consequences that the use of nano-silver may have on human health and the environment. Nano-silver is...